Steps :

• 1. Cook soba noodles in boiling water with a pinch of salt and small amount of olive oil for 5mins. Set aside to allow noodles to cool, or run noodles under cold water.
• 2. Slice carrots, cucumber and lettuce into long thin strips.
• 3. Plate the noodles and garnish with carrots, cucumber and lettuce strips.
• 4. Sprinkle sesame, dried seaweed and raisins onto the noodles.
• 5. Finally, add 60ml of Royal Enzyme as dressing to the noodles.

Ingredients :