Recipe
Steps :
- 1. Cook soba noodles in boiling water with a pinch of salt and small amount of olive oil for 5mins. Set aside to allow noodles to cool, or run noodles under cold water.
- 2. Slice carrots, cucumber and lettuce into long thin strips.
- 3. Plate the noodles and garnish with carrots, cucumber and lettuce strips.
- 4. Sprinkle sesame, dried seaweed and raisins onto the noodles.
- 5. Finally, add 60ml of Royal Enzyme as dressing to the noodles.
Ingredients :
- 1.Soba 100g
- 2.Carrots 20g
- 3.Cucumber 20g
- 4.Lettuce 1 tea spoon
- 5.Sesame 1 tea spoon
- 6.Dried Seaweed 1 table spoon
- 7.Raisin 1 tea spoon
- 8.Royal Enzyme 60ml
Steps :
- 1. Wash and cut all the fruits into bite size portions
- 2. Plate the fruits and garnish with sesame and raisins
- 3. Top of the fruit salad with 60ml of Royal Enzyme
Ingredients :
- 1.Red Apple 1 whole
- 2.Green Apple 1 whole
- 3.Pear 1 whole
- 4.Peach 1 whole
- 5.Mango ½
- 6.Sesame 1 tea spoon
- 7.Raisin 1 tea spoon
- 8.Royal Enzyme 60ml
Steps :
- 1. Deep fry spring roll skin till golden crispy to make crackers
- 2.Prepare all fruits and vegetables in Ingredient B, cut into long thin strips.
- 3.Plate Ingredient B, once ready to serve, add all of Ingredient A onto B, and toss the prosperity Yu Sheng!
Ingredients Part A :
- 1.Royal Enzyme 90ml
- 2.Seaseme Seeds 2 table spoons
- 3.Crushed Peanuts 6 table spoons
- 4.Dried Fruits 100g
- 5.Fried Spring Roll Skin 300g
- 6.Dried Nuts 100g
- 7.Olive Oil 50ml
- 8.Lime 3-4 pieces
- 9.Dried Winter Melon Strips 10 Strips
- 10.Seasonal Ginger Handful
Ingredients Part B :
- 1.Apple 2 whole
- 2.Pear 2 whole
- 3.Cucumber 2 pieces
- 4.Carrots 2 pieces
- 5.Radish 2 pieces
- 6.Green Mango 1 whole
- 7.Potato 1 whole
- 8.Mixed Salad Greens Handful
- 9.Boiled Beans 2 table spoons
- 10.Coconut flesh (Fresh) 50g
- 11.Jelly Strips 100g
